Sourdough Biscuits

April 2, 2020

This is a super simple recipe that you can throw together for a quick breakfast or as a quick bread for dinner. It’s also a great way to use up some starter!


1 cup flour

1/4 teaspoon salt

1/2 teapspoon baking soda

2 teaspoons baking powder

1/3 cup  butter, cold 

1 cup sourdough starter


  • Mix together flour, salt, baking powder and baking soda
  • Cut in the butter – I like to use a cheese grater to get the butter in fine pieces making it eaiser to mix in
  • Mix in sourdough starter.
  • Turn out dough onto lightly floured surface
  • Knead a few times, until all of the flour is mixed in and your dough forms
  • Pat/roll dough to 3/4″ and cut out biscuits or just roll them up into 8 equal sized balls and genlty flatten the top for a handrolled biscuit
  • Place them on a baking sheet
  • Bake at 425°F for 12-15 minutes, until slightly brown
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