Winter Solstice is one of my most favorite holidays in our family. We are still finding our rhythm with how we celebrate and are always bringing in new inspiration and ideas to help make the day meaningful. Winter Solstice is the shortest day and longest night of the year. We try to use as much candle light as possible to keep the light burning in our home. We tell stories about how the sun must go to bed early in night’s arms because he is very, very tired. But the next morning we will rejoice because he will be reborn and our days will get a little longer each day. Its a symbol that spring will be on its way and that is a very exciting time on our homestead. I think we are all about to die to get our hands in the dirt and to planting seeds so this celebration gives us a bit of hope and lifts our winter blues. We would usually do this the night of the solstice, but I had grown up plans for once with some friends on solstice night so we did our marshmallow roasting by candle light the night prior. If it was nicer out we would have done a bon fire, but the weather was not cooperating with us. The kids enjoyed this just as much!
Once we returned home, my husband left to gather more firewood (can never have too much fire wood) and the kids and I wanted to clean up Mother Earth a bit. We walked around our property and the surrounding areas and filled up 2 trash bags of old broken toys and litter people driving over the ridge had tossed out. We went for another walk on our drive way and gathered decorations for our yule log centerpiece.
SUN BREAD RECIPE:
2 Cups Whole Wheat Flour
3 Cups All Purpose Flour
2 1/4 teaspoons yeast
1 teaspoon salt
2 cups warm water
1/4 cup honey
Put your yeast in warm water (not hot or else you will kill your yeasty friends), stir until dissolved Stir in honey
Mix dry ingredients together
Add flour mixture to wet, start with 2 cups of flour and then gradually add more
Knead until you have a ball of dough that is smooth like a baby’s bottom or if you arent sure when that is, stretch your dough and if you can see light coming through you are done. We usually kneed for about 10 minutes or so. The kids like to take turns working the dough.
Put your dough in a bowl and cover with a tea towel. Let it rise in a warm, draft free place.
Once it is doubled in size then pinch the dough into pieces and make your sun shape.
Let it rise again.
About 15 minutes or so. Bake in a 375* oven for about 30-35 minutes.
While the rest of dinner simmered on the stove (bear chili this year! We always do some kind of soup or one pot meal), we did some of our outside chores and made sure to give our hens a special solstice treat. Afterall, the do give us mounds of eggs every day and we wanted to show our appreciation.